Dinner

Open Nightly at 5:00 p.m

SMALLS

PORK BUNS  15

Fresh Housemade Bao Bun, Crispy Braised Pork Belly, Kimchi, Fresno Chiles

CRISPY BRUSSELS  13

White Balsamic Vinaigrette, Pepitas, Dried Cranberries, Shaved Pecorino

MEDITERRANEAN BURRATA CHEESE  15

Fig Jam, Herb Babaganoush, Mediterranean Vegetable Salad, Turmeric Grilled Naan

SAKURA TARTARE*  18

Sakura Farms Wagyu Steak*, Bacon-Fried Egg*, Caper-Shallot Relish, Beet Mustard

CHARCUTERIE 14/28

Rotating Selection of House Cured Meats*, Cheeses, and Accoutrements

HAND CUT FRIES  8

House Chili De Arbol Aioli* Dipping Sauce

ZA’ATAR ROASTED BABY CARROTS  16

Cashew Cheese, Spiced Honey, Pistachio Chutney, Arugula (GF Option Available)

WILD MUSHROOM TOAST WITH MELTED BRIE  14

Grilled, Sliced Baguette, Balsamic Reduction, Scallions. Add a perfect egg  +3

starter salads

OMG CAESAR  12

Chilled Old Market Greens Baby Romaine, Blistered Cherry Tomatoes, Garlic Crumbs, Pecorino, Anchovies

HOUSE  8

Old Market Greens Mix, Charred Onions, Cranberries, Bourbon Cranberry Dressing, Goat Cheese GF

BEETS & CITRUS  12

Curly Frisee, Mixed Greens, Roasted Baby Beets, Lemon Vinaigrette, Herbed Goat Cheese, Blood Orange, Pistachio

+ Grilled Plum Creek Chicken 13 / Fried Red Bird Chicken 12 / Petit Filet* 14 / Imperial Wagyu* 35 / Pork Belly 9 / Shrimp 14 / Salmon* 14 / Perfect Egg* 3

sides

SIDE OF PAN SEARED BROCCOLINI  10

Beef Tallow, Shallots, Garlic, Salt  GF

Large Plates

PORK SHANK  29

Jon’s Naturals Duroc Pork, Carrot Puree, Red Rice and Lentils, Tequila Jalapeño Jam, Pickled Peppers, Carrot Chips, Tortilla  (GF Option Available)

PAN ROASTED SALMON*  35

Summer Vegetable Succotash, Frisee Citrus Salad, Crème Fraîche  GF

ELK BOLOGNESE  28

Elk, Bison, Wagyu, House Made Red Sauce, Tomatoes, House Made Pasta, Grilled Baguette, Grated Pecorino

KOREAN MARINATED WAGYU  47

Sakura Farms Wagyu*, Bone Marrow Fried Rice, Sweet Soy, Cucumber Pineapple Salad, Nori Komi Furikake (Sesame Seeds + Roasted Black Seaweed)  GF 
+ Egg* 3 / Shrimp for a SURF & TURF 13

FRIED CHICKEN  20

Red Bird Chicken, 3 Cheese Mornay, Cavatappi Noodles, House Made Hot Sauce, Heirloom Tomato Jam, Texas Pickles

THE GATHER BURGER  16

Wagyu Beef*, Chili de Arbol Aioli* + Verde Sauce, Shaved Cabbage, Roasted Mushrooms, Onions, Smoked Gouda and a Pile of Fries  (Vegan patty/GF bun available)

RED WINE MARINATED BISON*  45

Striploin, Smothered Sweet Potatoes, Boursin Cheese Fondue, Pickled Red Onions + Beets, Broccolini  (GF option available)
+ Shrimp for a SURF & TURF 13

SEARED DAY BOAT SCALLOPS*  43

New England Scallops, Roasted Poblano Aioli*, Blistered Cherry Tomatoes, Chorizo Sweet Peppers, Corn Cream, Baguette  (GF Option Available)

VEGAN NOODLES  18

Udon Noodles, Sesame Ginger, Roasted Mushrooms, Sauteed Carrots + Peppers, Kimchi, Sweet Soy, Cilantro, Grilled Lime  (GF Option Available)
(non-vegan’s, ask your server about the chef’s recommended proteins)

for the table

TRUFFLE PASTA  23

House Made Pasta, Truffle Cream Sauce, Roasted Mushrooms, Arugula, Perfect Egg*, Baguette

BONE MARROW FRIED RICE  12

Sushi Rice, Bone Marrow, Sweet Soy, Pineapple Cucumber Salad, Nori Komi Furikake (Sesame Seeds & Roasted Black Seaweed)  GF  Add a perfect egg* 3

+ Grilled Plum Creek Chicken 13 / Fried Red Bird Chicken 12 / Petit Filet* 14 / Imperial Wagyu* 35 / Pork Belly 9 / Shrimp 14 / Salmon* 14 / Egg* 3

dessert

JACKSON DONUT HOLES in Omaha  12

Chocolate, Blackberry & Vanilla Dipping Sauce.  Add a Scoop of Vanilla Ice Cream  +3

BLUEBERRY CHEESECAKE  12

Blueberry Compote, Honey Graham Crumble

YALUMBA ANTIQUE TAWNY PORT  15

South Australia

GF = Gluten Free  /  Red Bird and Plum Creek Chicken:  Cage-free, Vegetarian Fed, Antibiotic Free.
Serving locally sourced products. Parties of 6 guests or more are subject to a 20% gratuity.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

DRINKS

COCKTAILS

CALIENTE WEY  (GATHER FAVORITE)  11

Jalapeno Infused Tequila, Blackberry Puree, House Limeade

OLD MARKET FASHIONED  14

Local Brickway Bourbon or Rye, Demerara, Orange, Bitters

GATHER MULE  12

Ketel One Vodka, Lime, Orange Bitters, Ginger Beer
Sub Cucumber-Mint Vodka +$1

WATERMELON MARGARITA 12

Margaritaville Tequila, Triple Sec, Lime Juice, Watermelon Puree, Agave Syrup

THE BECKY  14

Prosecco, St. Germain Elderflower Liqueur, Grapefruit, Basil

JACK & GINNY  11 

Rosemary-Infused Gin, Apple Brandy, Lemon, Cranberry, Ginger

FIGGIN’ OJ  11

Fig-Infused Wheatley Vodka, Orange, Cardamom

PBJ  13

Screwball Peanut Butter Whiskey, Chambord, Cappelletti Sfumato Rabarbaro, Blackberry

BEER

LOCAL BEERS

Nebraska Brewing Nut Brown Brunette  7
Brickway Coffee Vanilla Stout  7
Kinkaider Snozzberry Sour  8
Kinkaider Dan the Wiser German Ale  7
Kros Strain Fairy Nectar IPA  8

ON TAP (16 OZ)

Zipline Kolsch  7
Nebraska Brewing Cardinal Pale Ale  8
Keg Creek Brick Red Ale  9
Stone Hazy IPA  9

OTHER CANS

Melvin Killer Bees Blonde  7
Stella  7
Pacifico  6
Corona Premier  7
Boulevard Unfiltered Wheat  6
Blue Moon  7
Founders IPA  6
Belching Beaver Peanut Butter Stout  8
Sam Adams Oktoberfest  7
Odell 90 Shillings 7
Bud Light  5
Coors Light  5
Michelob Ultra  6
Miller High Life 5
Heineken 0 N/A  6
White Claw Black Cherry  7
Bud Light Strawberry-Lemonade Seltzer  6

WINE BY THE GLASS

SPARKLING

Stanford ‘Governors Cuvee’; CA  8
Canteen Maschio Prosecco; Italy  10
Domaine Laurier Sparkling Rose; CA  8
Hiedsieck Monopole ‘Blue Top’ (187 Split); Champagne  18 

ROSE

Olivares Rosado Rose; Spain  9

WHITE

White of the Day  8
Dr. Loosen ‘Dr. L’ Riesling; Germany  10
False Bay Chenin Blanc; SA  9
Lloyd Cellars ‘Prescription’ Chardonnay; CA  14
Riff Pinot Grigio; Italy 9

RED

Red of the Day  8
Castle Rock Pinot Noir; Monterey  11
Castillo de Jumilla Monastrell; Spain 8
Sheep Thrills Red Blend; Italy 9
Nine Hats Cabernet Sauvignon; WA  14
Yalumba ‘Samuel’s Collection’ Shiraz; AUS  13

LIQUOR

WHISKEY

Blanton’s  18
Brickway Bourbon  12
Brickway Rye  12
Brickway  Whiskey  12
Brickway Sherry Cask Whiskey  22
Bulleit Rye   10
Bulleit Bourbon  10
Canadian Club  8
Colter’s Run   14
Crown Royal   12
Early Times  8
Four Roses Bourbon  9
Jack Daniels  10
Jameson   11
Jefferson Reserve  22
Jefferson VSB  14
Jim Beam   9
Knob Creek   14
Maker’s Mark   12
Screwball Peanut Butter  11
Seagrams Seven  8
Seagrams VO  8
Slane Irish Whiskey  11
Templeton Rye  14
Woodford Reserve   14
Woodford Reserve Rye 14
Wyoming Whiskey   13

TEQUILA

Asombroso Blanco  13
Corralejo Anejo  17
Corralejo Reposado  14
Corralejo Silver  11
Don Julio Blanco   15
Don Julio Reposado  20
Hornitos Reposado  12
Margaritaville   8
Milagro Anejo  16
Milagro Reposado  13
Milagro Silver  10
Patron Silver   13
Jalapeno-Infused  8

RUM

Bacardi Superior   9
Cane Run  7
Captain Morgan  9
Malibu   8
Meyer’s   9
Ron Zacapa 23 Year  17

SCOTCH

Balvenie Sherry Cask 15 Year   42
Chivas  13
Dewars   10
Glenlivet 12 Year  17
Glenmorangie 15 Year  28
Glenmorangie 18 Year  50
Glenmorangie LaSanta  20
Glenmorangie Original 10 Year  18
Glenmorangie Quin Ruban 14 Year  23
Glenmorangie Single Malt X  15
J & B  9
Johnnie Walker Black  15
Johnnie Walker Red  11
Lagavulin 8 Year  26
Laphroaig 10   21
McCallan 12   27
Monkey Shoulder  14
Talisker 10   22
Talisker Storm  24

GIN

Bombay Dry  9
Bombay Sapphire   10
Brickway  7
Hendrick’s   12
Monkey 47  21
Nolets Silver Dry  16
Plymouth   12
Tanqueray   11
Tanqueray Sevilla Orange  10
Tanqueray Ten   12
Rosemary-Infused  8

VODKA

Absolut  10
Absolut Citron  10
Absolut Mandrin  10
Belvedere  13
Brickway  7
Ciroc   13
Chopin Potato  10
Grey Goose   12
Ketel One  11
Ketel One Cucumber-Mint  12
Ketel One Oranje  12
Pearl Cucumber  9
Stoli  10
Stoli Razberi  10
Tito’s  9
Wheatley  8
Fig-Infued Wheatley  9

WINE BY THE BOTTLE

BUBBLES

N/V Stanford Cuvee; CA   32
N/V Domaine Laurier Sparkling Rose; CA   32
N/V Cantine Maschio Prosecco; Italy   40
N/V Carra Prosecco Rose; Italy   44
’18 Avinyo Reserva Cava; Spain   52
N/V Patrick Bottex-Bugey Cerdon Rose: France.  60
N/V Chandon Brut; CA   64
’16 Schramsberg Cremant Demi-Sec; CA.  132
N/V Veuve Fourny Brut 1er Cru Grand Reserve; Champagne  156
N/V Joseph Perrier Brut; Champagne  160

ROSE

’20 Olivares Rosado Rose; Spain   32
’18 Brunn; Austria   40
’20 Angels & Cowboys; Sonoma   50
’18 Bouchaine Estate; CA   54
’20 Daou Family Estate; Paso Robles   56
’16 Buil & Gine; Spain    60
’19 Smoke Tree; CA  66
’20 Whispering Angel; France   80

PINOT GRIGIO

’20 Riff; Italy   36
’18 Alta; Italy   36
’19 Kings Estate Pinot Gris; Oregon   50
’20 Elk Cove Pinot Gris; Oregon  56
’19 Casali Maniago; Italy  70

SAUVIGNON BLANC

’19 Barnard Griffin; WA  40
’19 Kenefick Ranch; CA  96
’19 Domaine Laporte Du Rochoy; France  112

CHARDONNAY

’20 Yalumba Y Series Unwooded; AUS   42
’18 Lloyd Cellars ‘Prescription’; CA   56
’15 Presqu’ile Vineyards; CA   56
’18 Domaine Garnier et Fils 1er Cru; France  129
’17 Chappellet ‘Growers Collection’; CA   138
’18 Shafer ‘Red Shoulder Ranch’; CA   156

EXPAND YOUR HORIZON

’18 False Bay Chenin Blanc; SA  36
’20 Dr. Loosen ‘Dr. L’ Riesling; Germany  40
’20 Santina Albarino – Spain  48
’19 Schlosskellerei Grüner Veltliner; Austria  52
’20 Meinklang Grüner Veltliner; Austria  56
’20 L’Ecole Chenin Blanc, WA  56
’19 Dr. Konstantine Frank Semi-Dry Riesling; NY  64
’20 Elena Walch Gewürztraminer; Italy  64
’19 Dr. Loosen Kabinett Blue Slate Riesling; Germany  70
’19 Didier Champalou Chenin Blanc; France  70
’18 Emile Beyer Gewurztraminer; France  80

CABERNET SAUVIGNON

’17 Disruption; WA  50
’17 Nine Hats; WA  56
’18 L’Ecole #41;WA  96
’17 Goldbelly; CA  120
’18 Stag’s Leap; CA  184
’18 Chappellett ‘Signature’; CA  215
’16 Silver Oak ‘Alexander Valley’; CA  240
’18 Spottswoode Estate ‘Lyndenhurst’; CA  253
’18 Shafer ‘One Point Five’; CA  260
’16 Dunn Vineyards; CA  336

PINOT NOIR

’18 Castle Rock; Monterey  44
’18 Maison Roche Bourgogne Rouge; France  67
’18 Smoketree; CA  75
’15 J.Christopher ‘Basalte’; Oregon    92
’18 Morey-Coffinet Bourgogne Rouge; France  106
’18 Domaine Lucien Boillot; France  215

MERLOT

’16 Disruption; WA  50
’17 Whitehall Lane; CA  104

NEW WORLD GEMS

’18 Yaluma ‘Sam’s Collection’ Shiraz; AUS  50
’17 Kiona Syrah; WA  68
’17 Dr. Konstantine Frank Cab Franc; NY  86
’19 Mollydooker ‘Boxer’ Shiraz; AUS   96
’19 Chappellet ‘Mountain Cuvee’ Red Blend; CA  124
’17 Shafer ‘TD-9’ Red Blend; CA  180
’15 Swithchback Ridge Petite Syrah; CA  184
’17 Ehlers Estate Cabernet Franc; CA  200
’18 Mollydooker ‘Enchanted Path’ Red Blend; AUS  254

MALBEC

’20 Black Cabra; Argentina  40
’18 Tapiz ‘Alta Collection’; Argentina  62

ZINFANDEL

’18 IL Cuore ‘The Heart’; CA  56
’19 Neal Family Vineyards ‘Rutherford Dust’; CA  88

FRENCH

‘19 Clos Du Caillou; Cotes du Rhone  82

SPANISH

Castillo de Jumilla Monastrell  32
Buil & Gine ‘Gine Gine’ Red Blend  64

ITALIAN

’20 Vescovedo Chianti  40
’14 La Pranda Barolo  121
’16 Col D’Orcia Brunello Di Montalcino  170