Dinner
Open Nightly at 5 P.M.
SMALLS
PORK BUNS 15
Fresh Housemade Bao Bun, Crispy Braised Pork Belly, Kimchi, Fresno Chiles
CRISPY BRUSSELS 13
White Balsamic Vinaigrette, Pepitas, Dried Cranberries, Shaved Pecorino
CHARCUTERIE 14/28
Rotating Selection of House Cured Meats*, Cheeses, Accoutrements, and Gather Urban Farm Micro-Radishes
IMPERIAL TARTARE* 18
Imperial Farms Wagyu Steak, Bacon-Fried Egg, Caper-Shallot Relish, Beet Mustard, Gather Urban Farm Micro-Radishes
*Upon Availability
HAND CUT FRIES 8
House Chili De Arbol Aioli* Dipping Sauce
ZA’ATAR ROASTED BABY CARROTS 16
Cashew Cheese, Spiced Honey, Pistachio Chutney, Gather Urban Farm Arugula (GF Option Available)
MEDITERRANEAN BURRATA CHEESE 15
Grilled Turmeric Naan, Mediterranean Salad, Fig Jam, Gather Urban Farm Basil Hummus
WILD MUSHROOM TOAST WITH MELTED BRIE 15
Grilled, Sliced Baguette, Balsamic Reduction, Scallion Grass. Add a perfect egg +3
SOUP OF THE DAY 7
starter salads
HOUSE SALAD (GF) 8
Gather Urban Farm Greens, Herbed Goat Cheese, Blistered Tomatoes, Pickled Fresno Chilis, Roasted Corn, Gather Urban Farm Green Goddess Dressing
GATHER FARM CAESAR 12
Gather Urban Farm Baby Romaine, Blistered Cherry Tomatoes, Garlic Breadcrumbs, Pecorino, Anchovies
FIG & FARRO SALAD 11
Gather Urban Farm Greens, Farro-Celery-Scallion-Broccolini Mix, Brown Sugar Figs, Spiced Almonds, Pecorino, Lemon Oil
BEETS & CITRUS (GF) 12
Curly Gather Urban Farm Mixed Greens, Curly Frisee, Roasted Baby Beets, Lemon Vinaigrette, Herbed Goat Cheese, Blood Orange, Pistachio
+ Grilled Plum Creek Chicken 13 / Fried Chicken 12 / Certified Piedmontese Petit Filet* 14 / Imperial Wagyu Striploin* 37 / Pork Belly 9 / Shrimp 14 / Salmon* 14 / Scallop 10 ea / Perfect Egg* 3
sides
MISO HEIRLOOM BLACK-EYED PEAS AND GREENS (GF) 11
Miso-Glazed Sea Island Peas, Gather Urban Farm Bok Choy and Mustard Greens, Yuzu Vinaigrette, Sour Cherries, Pineapple, Fresno Peppers, Gather Urban Farm Micro-Radishes (Vegan Option Available)
SIDE OF PAN SEARED BROCCOLINI (GF) 10
Beef Tallow, Shallots, Garlic
Large Plates
ELK BOLOGNESE 29
Elk, Bison, Wagyu, House Made Red Sauce, Tomatoes, House Made Pasta, Grilled Baguette, Grated Pecorino
PORK SHANK 29
Jon’s Naturals Pork, Carrot Puree, Red Rice & Lentils, Tequila Jalapeño Jam, Tortilla (GF Option Available)
KOREAN MARINATED IMPERIAL WAGYU (GF) 48
Imperial Farms Wagyu Striploin*, Bone Marrow Fried Rice, Sweet Soy, Cucumber Pineapple Salad, Nori Komi Furikake (Sesame Seeds + Roasted Black Seaweed) + Egg* 3 / Shrimp (14) Scallop (10 ea) for a SURF & TURF
FRIED CHICKEN 24
3 Cheese Mornay, Cavatappi Noodles, House Hot Sauce, Heirloom Tomato Jam, Texas Pickles, Gather Urban Farm Micro-Radishes
THE GATHER BURGER 19
Wagyu Beef*, Chili de Arbol Aioli* + Verde Sauce, Shaved Cabbage, Roasted Mushrooms, Onions, Smoked Gouda and a Pile of Fries (Vegan patty/GF bun available)
RED WINE MARINATED BISON 49
Bison* Striploin, Smothered Sweet Potatoes, Boursin Cheese Fondue, Pickled Red Onions + Beets, Broccolini, Gather Urban Farm Micro-Radishes (GF option available)
Shrimp (14) Scallop (10 ea) for a SURF & TURF
SEARED DAY BOAT SCALLOPS* 46
New England Scallops, Roasted Poblano Aioli, Blistered Cherry Tomatoes, Chorizo, Sweet Peppers, Corn Cream, Baguette, Gather Urban Farm Micro-Radishes (GF Option Available)
PAN SEARED MISO SALMON* (GF) 38
Miso-Glazed Sea Island Peas, Gather Urban Farm Bok Choy and Mustard Greens, Yuzu Vinaigrette, Sour Cherries, Pineapple, Fresno Peppers, Gather Urban Farm Micro-Radishes
VEGAN NOODLES 21
Udon Noodles, Sesame Ginger, Roasted Mushrooms, Sauteed Carrots + Peppers, Kimchi, Broccolini, Roasted Corn, Sweet Soy, Gather Urban Farm Cilantro, Grilled Lime (GF Option Available. Non-vegan’s, ask your server about the chef’s recommended proteins)
for the table
TRUFFLE PASTA 24
House Made Pasta, Truffle Cream Sauce, Roasted Mushrooms, Gather Urban Farm Greens Arugula, Perfect Egg*, Baguette
BONE MARROW FRIED RICE (GF) 12
Sushi Rice, Bone Marrow, Sweet Soy, Pineapple Cucumber Salad, Nori Komi Furikake (Sesame Seeds & Roasted Black Seaweed) Add a perfect egg* 3
+ Grilled Plum Creek Chicken 13 / Fried Chicken 12 / Certified Piedmontese Petit Filet* 14 / Imperial Wagyu Striploin* 37 / Pork Belly 9 / Shrimp 14 / Salmon* 14 / Scallop 10 ea / Perfect Egg* 3
dessert
JACKSON DONUT HOLES in Omaha 12
Chocolate, Blackberry & Vanilla Dipping Sauce. Add a Scoop of Vanilla Ice Cream +3
VANILLA SPICED CHEESECAKE 12
Vanilla and Warm Spices, Topped with Bourbon Apple Caramel and Hazelnut Graham Crumbles
CHOCOLATE MOUSSE TORTE (GF) 12
Flourless Torte, White Chocolate Sauce, Blackberry Sauce, Vanilla Bean Ice Cream
Niepoort Tawny Port 14
BUBBLES
N/V Toad Hallow Sweet Sparkling; France 32
N/V Prosecco; Italy 44
N/V Arione Sweet Mama Peach 50
’18 Avinyo Reserva Cava; Spain 52
N/V Patrick Bottex-Bugey Cerdon Rose: France. 60
N/V Chandon Brut; CA 64
’17 Domaine Carneros Brut by Taittinger; Carneros 74
N/V LES TETES “Tète – Au Bois Dormant Blanc; Loire Valley 80
N/V Charles Mignon Premier Reserve; Champagne 105
’16 Schramsberg Cremant Demi-Sec; CA. 132
N/V Veuve Fourny Brut 1er Cru Grand Reserve; Champagne 156
N/V Joseph Perrier Brut; Champagne 160
N/V Moet Imperial Brut; Champagne 190
ROSE
’20 Zolo 32
’21 Trulli Primotivo; Italy 45
’21 Brunn; Austria 46
’20 Angels & Cowboys; Sonoma 50
’21 The Pale Rose; France 50
’18 Bouchaine Estate; CA 54
’19 Smoke Tree; CA 66
’20 Daou Family Estate; Paso Robles 70
’20 Whispering Angel; France 80
PINOT GRIGIO
’20 Spinelli; Italy 40
’18 Alta; Italy 36
’19 Kings Estate Pinot Gris; Oregon 50
’21 Elk Grove Pinot Gris; Oregon 56
SAUVIGNON BLANC
’21 Banard Griffin; CA 44
’21 Nautilus; New Zealand 56
’19 Kenefick Ranch; CA 92
’20 Cloudy Bay; New Zealand 96
’19 Domaine Laporte Du Rochoy; France 112
CHARDONNAY
’21 Yalumba Y Series Unwooded; AUS 42
’21 Unshackled; CA 52
‘20 Louis Jadot Pouilly-Fuisse; France 80
’19 Roland Lavantureux; Chablis 96
’18 Chappellet ‘Growers Collection’; CA 138
’15 Presqu’ile Estate; CA 144
’18 Shafer ‘Red Shoulder Ranch’; CA 156
’18 Domaine Garnier et Fils 1er Cru; France 160
EXPAND YOUR HORIZON
’20 Las Lilas Vinho Verde; Portugal 32
’20 False Bay Chenin Blanc; SA 36
’20 Dr. Loosen ‘Dr. L’ Riesling; Germany 40
’21 Ruffino Moscato D’ Asti; Italy 40
’21 Francesca Moscato; Italy 40
’20 Santina Albarino – Spain 48
’21 Meinklang Grüner Veltliner; Austria 56
’20 L’Ecole Chenin Blanc; WA 56
’19 Dr. Konstantine Frank Semi-Dry Riesling; NY 64
’20 Elena Walch Gewürztraminer; Italy 64
’19 Dr. Loosen Kabinett Blue Slate Riesling; Germany 70
’19 Didier Champalou Vouvray; France 70
’18 Emile Beyer Gewurztraminer; France 80
’21 Harvey & Harriet White Blend; CA 90
’17 Maximin Grunhauser Abstberg Spatlese Riesling; Mosel, Germany 136
CABERNET SAUVIGNON
’19 Nine Hats; WA 56
’21 Daou Family Estates; Paso Robles 68
’20 La Storia; CA 88
’18 L’Ecole #41; WA 96
’19 Stagg’s Leap; CA 184
’19 Chappellett ‘Signature’; CA 250
’18 Spottswoode Estate ‘Lyndenhurst’; CA 253
’17 Silver Oak ‘Alexander Valley’; CA 262
’19 Shafer ‘One Point Five’; Napa 344
’17 Dunn Vineyards; CA 336
’17 Robert Mondavi To Kalon Reserve; Oakville – Napa Valley 425
PINOT NOIR
’18 Mark West Pinot Noir; CA 40
’19 Rock Point Pinot Noir; CA 56
’20 Maison Roche Bourgogne Cuvee Reserve; France 75
’17 Smoke Tree; CA 75
’17 J. Christopher “Basalte”; Oregon 92
’20 Morey-Coffinet Bourgogne Rouge; France 106
’18 Domaine Lucien Boillot; France 215
MERLOT
’16 Disruption; WA 40
’18 L’Ecole; Columbia Valley 64
’17 Peter-Franus; Napa 82
’17 Whitehall Lane; Napa 104
NEW WORLD GEMS
’18 Yalumba ‘Sam’s Collection’ Shiraz; AUS 50
’20 Oak Farm Red Blend “Tievoli”; CA 52
’19 Kiona Syrah; WA 68
’18 Buil and Gine ‘Gine Gine’; CA 69
’17 Dr. Konstantine Frank Cab Franc; NY 86
’19 Harvey & Harriet Red Blend; CA 90
’19 Mollydooker “Boxer” Shiraz; AUS 96
’20 Chappellet ‘Mountain Cuvee’ Red Blend; CA 124
’21 The Prisoner Red Blend; CA 140
’18 Shafer ‘TD-9’ Red Blend; Napa 180
’15 Swithchback Ridge Petite Syrah; CA 184
’17 Ehlers Estate Cabernet Franc; CA 200
’18 Mollydooker ‘Enchanted Path’ Red Blend; AUS 254
’17 Shafer ‘Relentless’ Red Blend; Napa 290
MALBEC
’20 Black Cabra; Argentina 40
’18 Tapiz ‘Alta Collection’; Argentina 62
ZINFANDEL
’18 Peter Franus; CA 88
FRENCH
’17 Domaine Santa Duc; Cotes du Rhone 60
SPANISH
’18 Castillo de Jumilla Monastrell 32
’17 Cune Crianza Rioja 50
ITALIAN
’20 Agriverde Pian Di Maggio Montepulciano D’ Abruzzo 35
’20 Vescovedo Chianti 40
’19 La Meridiana Barbera d’Asti 48
’19 Cirelli La Collina Montepulciano D’Abruzzo 59
’19 Tenuta delle Terre Nerello Mescalese; Etna Rosso 73
’16 Le Fonti Chianti Classico 80
’19 Vietti “Perbacco” Nebbiolo; Langhe DOC 90
’14 La Pranda Barolo 121
’16 Col D’Orcia Brunello Di Montalcino 170
