Dinner
Open Nightly at 5 P.M.
SMALLS
PORK BUNS 15
Fresh Housemade Bao Bun, Crispy Braised Pork Belly, Kimchi, Fresno Chiles
CRISPY BRUSSELS 13
White Balsamic Vinaigrette, Pepitas, Dried Cranberries, Shaved Pecorino
CHARCUTERIE 16/31
Rotating Selection of House Cured Meats*, Cheeses, Accoutrements, and Gather Urban Farm Micro-Radishes
IMPERIAL TARTARE* 18
Imperial Farms Wagyu Steak, Bacon-Fried Egg, Caper-Shallot Relish, Beet Mustard, Gather Urban Farm Micro-Radishes
*Upon Availability
HAND CUT FRIES 8
House Chili De Arbol Aioli* Dipping Sauce
ZA’ATAR ROASTED BABY CARROTS 16
Cashew Cheese, Spiced Honey, Pistachio Chutney, Gather Urban Farm Arugula (GF Option Available)
MEDITERRANEAN BURRATA CHEESE 16
Grilled Turmeric Naan, Mediterranean Salad, Fig Jam, Gather Urban Farm Basil Hummus
MUSHROOM TOAST WITH MELTED BRIE 15
Grilled, Sliced Baguette, Balsamic Reduction, Scallion Grass. Add a perfect egg +3
SOUP OF THE DAY 7
starter salads
HOUSE SALAD (GF) 9
Gather Urban Farm Powerhouse Leafy Romaine, Blistered Cherry Tomatoes, Roasted Corn, Cucumbers, Pickled Red Onions, Gather Urban Farm Basil, Herbed Goat Cheese, Honey White Balsamic Vinaigrette
ARUGULA AND BEET SALAD 12
Gather Urban Farm Arugula and Powerhouse Leafy Romaine, Lemon Vinaigrette, Pickled Apples & Red Onions, Spiced Cranberries, Beet Purée, Herbed Goat Cheese, Candied Walnuts
GATHER URBAN FARM CAESAR 12
Gather Urban Farm Baby Romaine, Blistered Cherry Tomatoes, Garlic Breadcrumbs, Pecorino, Anchovies
FIG & FARRO SALAD 11
Gather Urban Farm Romaine and Powerhouse Leafy Romaine, Farro-Celery-Scallion-Broccolini Mix, Brown Sugar Figs, Spiced Almonds, Pecorino, Lemon Oil
+ Grilled Plum Creek Chicken 13 / Fried Chicken 12 /
Niman Ranch CAB Prime Petit Filet* 14 / Imperial Wagyu Striploin* 40 / Pork Belly 9 / Shrimp 14 / Salmon* 14 / Porcini Dusted Cobia 20 / Perfect Egg* 3
sides
BONE MARROW FRIED RICE (GF) 12
Sushi Rice, Bone Marrow, Sweet Soy, Pineapple Cucumber Salad, Nori Komi Furikake (Sesame Seeds & Roasted Black Seaweed) Add a perfect egg* 3
MISO HEIRLOOM BLACK-EYED PEAS AND GREENS (GF) 11
Miso-Glazed Sea Island Peas, Gather Urban Farm Bok Choy and Mustard Greens, Yuzu Vinaigrette, Sour Cherries, Pineapple, Fresno Peppers, Gather Urban Farm Micro-Radishes (Vegan Option Available)
SIDE OF PAN SEARED BROCCOLINI (GF) 10
Beef Tallow, Shallots, Garlic
Large Plates
ELK BOLOGNESE 29
Elk, Bison, Wagyu, House Made Red Sauce, Tomatoes, House Made Pasta, Grilled Baguette, Grated Pecorino
PORK SHANK 32
Jon’s Naturals Pork, Carrot Puree, Red Rice & Lentils, Tequila Jalapeño Jam, Tortilla (GF Option Available)
KOREAN MARINATED IMPERIAL WAGYU (gf) 51
Imperial Farms Wagyu Striploin*, Bone Marrow Fried Rice, Sweet Soy, Cucumber Pineapple Salad, Nori Komi Furikake (Sesame Seeds & Roasted Black Seaweed) + Egg* 3 / Shrimp (14) or Cobia (18) for a SURF & TURF
FRIED CHICKEN 24
3 Cheese Mornay, Cavatappi Noodles, House Hot Sauce, Heirloom Tomato Jam, Texas Pickles, Gather Urban Farm Micro-Radishes
THE GATHER BURGER 21
Wagyu Beef*, Chili de Arbol Aioli* + Verde Sauce, Shaved Cabbage, Roasted Mushrooms, Onions, Smoked Gouda and a Pile of Fries (Vegan patty/GF bun available)
RED WINE MARINATED BISON 49
Bison Striploin*, Smothered Sweet Potatoes, Boursin Cheese Fondue, Pickled Red Onions + Beets, Broccolini, Gather Urban Farm Micro-Radishes (GF option available)
Shrimp (14) or Cobia (18) for a SURF & TURF
TRUFFLE PASTA 26
House Made Pasta, Truffle Cream Sauce, Roasted Mushrooms, Including Local Terra Firma Fungi Lions Mane, Chestnut and Pioppinos, Gather Urban Farm Greens Arugula, Perfect Egg*, Baguette
PORCINI DUSTED COBIA (WHITE FISH)* 35
Mediterranean Couscous, Romesco, Marinated Grapes, Whipped Feta, Almonds, Poblano Aioli*, Gather Urban Farm Basil
PAN SEARED MISO SALMON* (gf) 38
Miso-Glazed Sea Island Peas, Gather Urban Farm Bok Choy and Mustard Greens, Yuzu Vinaigrette, Sour Cherries, Pineapple, Fresno Peppers, Gather Urban Farm Micro-Radishes
Vegan Noodles (v) 23
Udon Noodles, Sesame, Roasted Mushrooms, Sauteed Carrots & Peppers, Kimchi, Broccolini, Roasted Corn, Sweet Soy, Gather Urban Farm Cilantro (GF Option Available)
desserts
JACKSON DONUT HOLES in Omaha 12
Chocolate, Blackberry & Vanilla Dipping Sauce. Add a Scoop of Vanilla Ice Cream +3
BLUEBERRY CITRUS CHEESECAKE 12
Citrus Cheesecake Topped with Orange-Gather Urban Farm Basil Syrup, Blueberry Compote, and Lemon Granola
CHOCOLATE MOUSSE TORTE (GF) 12
Flourless Torte, White Chocolate Sauce, Blackberry Sauce, Vanilla Bean Ice Cream
Niepoort Tawny Port 14
BUBBLES
N/V Toad Hallow Sweet Sparkling; France 32
N/V Prosecco; Italy 44
N/V Arione Sweet Mama Peach 50
’18 Avinyo Reserva Cava; Spain 52
N/V Patrick Bottex-Bugey Cerdon Rose: France. 60
N/V Chandon Brut; CA 64
’17 Domaine Carneros Brut by Taittinger; Carneros 74
N/V LES TETES “Tète – Au Bois Dormant Blanc; Loire Valley 80
N/V Charles Mignon Premier Reserve; Champagne 105
’16 Schramsberg Cremant Demi-Sec; CA. 132
N/V Veuve Fourny Brut 1er Cru Grand Reserve; Champagne 156
N/V Joseph Perrier Brut; Champagne 160
N/V Moet Imperial Brut; Champagne 190
ROSE
’20 Zolo 32
’21 Trulli Primotivo; Italy 45
’21 Brunn; Austria 46
’20 Angels & Cowboys; Sonoma 50
’21 The Pale Rose; France 50
’18 Bouchaine Estate; CA 54
’19 Smoke Tree; CA 66
’20 Daou Family Estate; Paso Robles 70
’20 Whispering Angel; France 80
PINOT GRIGIO
’20 Spinelli; Italy 40
’18 Alta; Italy 36
’19 Kings Estate Pinot Gris; Oregon 50
’21 Elk Grove Pinot Gris; Oregon 56
SAUVIGNON BLANC
’21 Banard Griffin; CA 44
’21 Nautilus; New Zealand 56
’19 Kenefick Ranch; CA 92
’20 Cloudy Bay; New Zealand 96
’19 Domaine Laporte Du Rochoy; France 112
CHARDONNAY
’21 Yalumba Y Series Unwooded; AUS 42
’21 Unshackled; CA 52
‘20 Louis Jadot Pouilly-Fuisse; France 80
’19 Roland Lavantureux; Chablis 96
’18 Chappellet ‘Growers Collection’; CA 138
’15 Presqu’ile Estate; CA 144
’18 Shafer ‘Red Shoulder Ranch’; CA 156
’18 Domaine Garnier et Fils 1er Cru; France 160
EXPAND YOUR HORIZON
’20 Las Lilas Vinho Verde; Portugal 32
’20 Dr. Loosen ‘Dr. L’ Riesling; Germany 40
’21 Ruffino Moscato D’ Asti; Italy 40
’21 Francesca Moscato; Italy 40
’20 Santina Albarino – Spain 48
’21 Meinklang Grüner Veltliner; Austria 56
’20 L’Ecole Chenin Blanc; WA 56
’19 Dr. Konstantine Frank Semi-Dry Riesling; NY 64
’20 Elena Walch Gewürztraminer; Italy 64
’19 Dr. Loosen Kabinett Blue Slate Riesling; Germany 70
’18 Emile Beyer Gewurztraminer; France 80
’21 Harvey & Harriet White Blend; CA 90
’17 Maximin Grunhauser Abstberg Spatlese Riesling; Mosel, Germany 136
CABERNET SAUVIGNON
’19 Nine Hats; WA 56
’21 Daou Family Estates; Paso Robles 68
’21 Simi Cabernet; CA 68
’20 La Storia; CA 88
’18 L’Ecole #41; WA 96
’19 Chappellett ‘Signature’; CA 250
’18 Spottswoode Estate ‘Lyndenhurst’; CA 253
’17 Silver Oak ‘Alexander Valley’; CA 262
’19 Shafer ‘One Point Five’; Napa 344
’17 Dunn Vineyards; CA 336
’17 Robert Mondavi To Kalon Reserve; Oakville – Napa Valley 425
PINOT NOIR
’18 Mark West Pinot Noir; CA 40
’19 Rock Point Pinot Noir; CA 56
19′ Skyside Pinot Noir; CA 75
’17 J. Christopher “Basalte”; Oregon 92
’20 Morey-Coffinet Bourgogne Rouge; France 106
’18 Domaine Lucien Boillot; France 215
MERLOT
’18 L’Ecole; Columbia Valley 64
’17 Peter-Franus; Napa 82
’17 Whitehall Lane; Napa 104
NEW WORLD GEMS
’18 Yalumba ‘Sam’s Collection’ Shiraz; AUS 50
’20 Oak Farm Red Blend “Tievoli”; CA 52
’19 Kiona Syrah; WA 68
’18 Buil and Gine ‘Gine Gine’; CA 69
’17 Dr. Konstantine Frank Cab Franc; NY 86
’19 Harvey & Harriet Red Blend; CA 90
’19 Mollydooker “Boxer” Shiraz; AUS 96
’20 Chappellet ‘Mountain Cuvee’ Red Blend; CA 124
’21 The Prisoner Red Blend; CA 140
’18 Shafer ‘TD-9’ Red Blend; Napa 180
’15 Swithchback Ridge Petite Syrah; CA 184
’17 Ehlers Estate Cabernet Franc; CA 200
’18 Mollydooker ‘Enchanted Path’ Red Blend; AUS 254
’17 Shafer ‘Relentless’ Red Blend; Napa 290
MALBEC
’20 Black Cabra; Argentina 40
’18 Tapiz ‘Alta Collection’; Argentina 62
ZINFANDEL
’18 Peter Franus; CA 88
FRENCH
’17 Domaine Santa Duc; Cotes du Rhone 60
SPANISH
’18 Castillo de Jumilla Monastrell 32
’17 Cune Crianza Rioja 50
ITALIAN
’20 Agriverde Pian Di Maggio Montepulciano D’ Abruzzo 35
’20 Vescovedo Chianti 40
’20 L’Arista Montepulciano D’ Abruzzo 45
’19 La Meridiana Barbera d’Asti 50
’19 Tenuta delle Terre Nerello Mescalese; Etna Rosso 73
’16 Le Fonti Chianti Classico 80
’19 Vietti “Perbacco” Nebbiolo; Langhe DOC 90
’14 La Pranda Barolo 121
’16 Col D’Orcia Brunello Di Montalcino 170
