Lunch

Beginnings

Game Stew

Game Meat, Lentils, Greens

Chef’s Vegetarian Soup

Housemade Chips and Dip

Goat Cheese Ranch Dip, Salt with a Hint of Vinegar

Salads

JH SALAD SM/LG

Greens, Pickled Carrots, Pumpkin Seeds, House Goat Cheese Ranch Dressing, Balsamic Reduction (GF)

CASPER POWER BOWL

Forbidden Rice (Black Rice), Alfalfa Sprouts, Edamame, Avocado, Pumpkin Seeds, Local Tomato, Red Cabbage, Pickled Watermelon Radish, Furikake, Housemade Green Goddess Dressing

GRILLED CAESAR

Grilled Romaine, Blistered Cherry Tomatoes, Garlic Crumbs, Pecorino, Anchovies 

HOUSE

Mixed Greens, Charred Onions, Cranberries, Bourbon Cranberry Dressing, Goat Cheese  GF

Lunch Plates

(All Sandwiches Served with Housemade Chips. Sub cup of soup, salad, game stew for chips)

Bison Gyro

Indian Frybread, Zucchini Babaganoush, Yogurt Feta,Pickled Onion, Cucumber

French Onion Grilled Cheese

Caramelized Onions, Gruyere Cheese, Pecorino, 460 Sourdough, Mushroom Au Jus

THE Burger
(Sub Grilled Chicken)

Wyoming Beef, Vermont Cheddar, Roasted Mushrooms & Onions, Arugula, 460 Brioche Bun

Chicken Salad Sandwich

Caramelized Onion Aioli, Red Onion, Craisins, Apples, Brown Butter Walnuts, Sage, Alfalfa Sprouts, Croissant

Jackson Turkey Sandwich

Apple, Caramelized Onion, Cabot Cheddar, Arugula, Balsamic, Garlic Aioli, 460 Ciabatta

Trout Fish & Chips

Beer-battered Idaho Rainbow Trout, Malted Onion, Tartar Sauce, Lemon

dessert

LEMON POSSET

Vanilla bean whipped cream

DYO DECORATE YOUR OWN ANIMAL COOKIES

CHOCOLATE CHIP COOKIE

CITRUS POLENTA CAKE

Pistachio Brittle, Citrus Glaze

GF = Gluten Free  /  Red Bird Chicken:  Cage-free, Vegetarian Fed, Antibiotic Free

Serving locally sourced products. Parties of 6 guests or more are subject to a 20% gratuity.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.