Dinner

SMALLS

PORK BUNS

Fresh Housemade Bao Bun, Crispy Braised Pork Belly, Kimchi, Fresno Chiles

CRISPY BRUSSELS

White Balsamic Vinaigrette, Pepitas, Dried Cranberries, Shaved Pecorino

MEDITERRANEAN BURRATA CHEESE

Fig Jam, Herb Babaganoush, Mediterranean Vegetable Salad, Turmeric Grilled Naan

RIBS

Sweet & Spicy BBQ Sauce, Pickled Red Onions, Cilantro

SNAKE RIVER FARMS TARTARE

Snake River Farms Black Grade Wagyu Steak, Bacon-Fried Egg, Caper-Shallot Relish, Beet Mustard

CHARCUTERIE

Rotating Selection of House Cured Meats*, Fish, Cheeses, Accoutrements

HOUSE CUT FRIES

House Chili De Arbol Aioli Dipping Sauce

ZA’ATAR ROASTED BABY CARROTS 

Cashew Cheese, Spiced Honey, Pistachio Chutney, Arugula  GF

BLISTERED SHISHITO PEPPERS

Chili-Lime Salt, Fried Wontons, Furikake Aioli, Sweet Soy

WILD MUSHROOM TOAST WITH MELTED BRIE

Grilled Local 460 Bread, Balsamic Reduction, Scallions. Add a perfect egg

soup of the day

starter salads

ENDIVE & APPLE SALAD

Belgium Endives, Humboldt Fog Cheese, Arugula, Candied Walnuts GF

GRILLED CAESAR

Grilled Romaine, Blistered Cherry Tomatoes, Garlic Crumbs, Pecorino, Anchovies 

HOUSE

Mixed Greens, Charred Onions, Cranberries, Bourbon Cranberry Dressing, Goat Cheese  GF

BEETS & CITRUS

Curly Endive, Roasted Baby Beets, Tarragon Vinaigrette, Herbed Goat Cheese, Blood Orange, Pistachio

+ Grilled Red Bird Chicken / Fried Red Bird Chicken / Wyoming Steak/ Wagyu / Pork Belly / Shrimp  / Salmon / Scallops / Egg

sides

SIDE OF ZA’ATAR ROASTED BABY CARROTS 

Shallots, Lemon  GF

SIDE OF PAN SEARED BROCCOLINI

Beef Tallow, Shallots, Garlic, Salt  GF

SIDE OF PAN SEARED ASPARAGUS

Shallots, Garlic, Salt  GF

Large Plates

PORK SHANK

Snake River Farms Pork, Carrot Puree, Red Rice and Lentils, Tequila Jalapeño Jam, Pickled Peppers, Carrot Chips, Tortilla  (GF Option Available)

PAN ROASTED SALMON

Asparagus, Brown Butter Mashed Potatoes, Carrot Vinaigrette, Brown Butter Almonds, Carrot Salad  GF

ELK BOLOGNESE

Elk, Bison, Wagyu, House Made Red Sauce, Vertical Harvest Tomatoes, House Made Pasta, Grilled Baguette, Grated Pecorino

KOREAN MARINATED WAGYU

Snake River Farms Silver Grade Wagyu, Bone Marrow Fried Rice, Sweet Soy, Cucumber Pineapple Salad, Nori Komi Furikake (Sesame Seeds + Roasted Black Seaweed)  GF 
+ Egg / Scallops for a SURF & TURF.

FRIED CHICKEN

Red Bird Chicken, 3 Cheese Mornay, Cavatappi Noodles, House Made Hot Sauce, Heirloom Tomato Jam, Texas Pickles

THE GATHER BURGER

Wagyu Beef, Chili de Arbol Aioli + Verde Sauce, Shaved Cabbage, Roasted Mushrooms, Onions, Smoked Gouda and a Pile of Fries  (Vegan patty/GF bun available)

RED WINE MARINATED BISON*

Petite Filet, Smothered Sweet Potatoes, Boursin Cheese Fondue, Pickled Red Onions + Beets, Broccolini  (GF option available)
+ Scallops for a SURF & TURF.

VEGAN MAE NOODLES

Udon Noodles, Sesame Ginger, Roasted Mushrooms, Sauteed Carrots + Peppers, Kimchi, Sweet Soy, Cilantro, Grilled Lime  (GF Option Available)
(non-vegan’s, ask your server about the chef’s recommended proteins)

for the table

TRUFFLE PASTA  SM/LG

House Made Pasta, Truffle Cream Sauce, Roasted Mushrooms, Arugula, Perfect Egg*, Baguette

BONE MARROW FRIED RICE

Sushi Rice, Bone Marrow, Sweet Soy, Pineapple Cucumber Salad, Nori Komi Furikake (Sesame Seeds & Roasted Black Seaweed)  GF  Add a perfect egg

SEARED DAY BOAT SCALLOPS  SM/LG

Boston Harbor Scallops, Roasted Poblano Aioli, Blistered Cherry Tomatoes, Chorizo Sweet Peppers, Corn Cream, Baguette  (GF Option Available)

+ Grilled Red Bird Chicken / Fried Red Bird Chicken / Wyoming Steak / Wagyu / Pork Belly / Shrimp  / Salmon / Scallops / Egg

dessert

HUCKLEBERRY CHEESECAKE

Mixed Berry Compote, Graham Cracker Crumble, Fresh Mint

JACKSON DONUT HOLES in OMaha

Chocolate, Blackberry & Vanilla Dipping Sauce. Add a Scoop of Vanilla Ice Cream

FLOURLESS CHOCOLATE CAKE

Vanilla ice cream and chocolate sauce  GF

WEINHARD’s ROOT BEER FLOAT

A timeless favorite.  Bottle of Henry Weinhard’s Root Beer and Vanilla Ice Cream served in an old fashioned malt glass.  GF

HUCK IT

Godiva Chocolate Liquor, Huckleberry Cream,  Hot chocolate, Whipped Cream

CAROL SHELTON “Black Magic”

’11 Late Harvest Red Dessert Wine; Sonoma, CA

GF = Gluten Free  /  Red Bird Chicken:  Cage-free, Vegetarian Fed, Antibiotic Free

Serving locally sourced products. Parties of 6 guests or more are subject to a 20% gratuity.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.