Chef’s Table Private Dining

Our Chef’s Table is a unique and intimate culinary treat for dinner parties. Our Chef’s Table fine dining experience includes a 7-course tasting menu, all for $130 per person. Reservations require a minimum of 4 people.

Reserve your evening at the Chef’s Table for memorable private dining. Please book at least 4 days in advance.

*Chef’s Table is not available at all times, including during holidays and other peak times, and must be pre-approved by management before booking.  Drinks, tax and automatic gratuity not included.

Reserve your private Chef’s Table by emailing us at events@gatherjh.com

Sample Chef’s Table Menu

SNAKE RIVER FARMS WAGYU TARTAR
Bacon-Fried Egg, Caper-Shallot Relish, Beet Mustard

BABY BACK RIBS
Pickled Cucumber, Toasted Sesame, Pork Butter GF

SEARED DAY BOAT SCALLOPS
Boston Harbor Scallops, Beet Beurre Blanc, Bulgarian Beet Salad, Roasted Poblano Peppers GF

GRILLED SPANISH SALAD
Grilled Baby Gem, Grilled Endive, Cotija Cream, Cheese Croutons, 3 Pepper Vinaigrette

CHARBROILED DUCK BREAST
Coconut-Curry Rice Fritter, Confit Rainbow Cauliflower & Carrots, Orange-Curry Glaze

RED WINE MARINATED BISON
Petite Filet, Smothered Sweet Potatoes, Boursin Cheese Fondue, Pickled Red Onions and Beets (GF option available)


DESSERT

Chef’s Seasonal Offering
(subject to change)

Private Dining Room and Events

Our private dining room and restaurant are also available for rent to dinner parties and larger private events without the Chef’s Table dining option. Please contact management to discuss terms.  Email events@gather-omaha.com.

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