Wow, this place is the real deal! Nothing like it in the Old Market/downtown area! We started with the Mushroom Toast (that alone will bring us back). Then had the Pork Shank and The Vegan Noodles w/shrimp (other protein choices available), don’t let the word ‘vegan’ scare you off, it was a fabulous Udon noodle dish with so much flavor, I can’t wait to go back and have it again and no, I am not ‘vegan’ nor ‘vegetarian’.

The bar/patio out back is a must stop before you leave. We wished we had room for the donut holes, as we talked to a few people enjoying them and said they were so delish! Next time. 😁

What an awesome place. You can’t buy a fresher salad anywhere.

Great food and staff! My favorites were the pork buns and the jalapeño blackberry cocktail. Loved getting to see the vertical gardens down stairs, will definitely be back. ❤️

The basement garden is fantastic. Everyone needs to support Gather. It’s truly the future of responsibility in farm to table. Kathleen was our server. So good, we’ll ask for her every time we go. Tony the manager was also on point. Go to Gather and support them.