Enjoy Our Weekly Specials

Sundays

Greens on Gather
Enjoy a complimentary House, Caesar or Cauliflower to-go salad with any entree purchase!

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Tuesdays

$5 GUF Basil Smash
Featuring fresh basil from our underground hydroponic farm, Gather Urban Farm

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Wednesdays

1/2 Price Bottles*
Enjoy 1/2 price on select* white, red, rosé and sparkling bottled wines

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Thursdays

Girl Dinner
Glass of Prosecco or Well Martini, Truffle Fries or Brussels and Small House Salad for only $25

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TURN OFF

Beer and Spirits Pairing Dinner

Thursday, February 6

Join us for a memorable evening hosted by Zac Triemert of Brickway Brewery & Distillery and Lucky Bucket Brewing Co. Experience an eclectic journey of beer and spirits, expertly paired with a unique Gather menu showcasing fresh greens from Gather Urban Farm.

Now taking reservations!

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Gather in Omaha For Food + Drink

Unique Dining in the Old Market Downtown

Come experience the ultimate farm-to-table journey at our unique restaurant in the heart of Old Market Omaha. Discover our Hydroponic Vertical Urban Farm, providing fresh produce for our modern eclectic dishes and signature cocktails.

Our downtown Omaha restaurant is located near performances at the Orpheum Theater, Holland Center and CHI Health Center arena. Outdoor seating is offered on our two spacious patios, and party rooms are available to rent for private dining.

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Parties of 13 or more »

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This place is so yummy!!

This place is so yummy!! My husband and I went here for date night and were blown away. We made a reservation and our table was ready when we got there. The food was delicious and tasted so fresh! Their drink menu is soooooooo extensive. If you’ve got a taste for something, they’ve got it. After our meal, we went downstairs to check out the hydroponics garden. It was impressive!! Would definitely go here again!

More Shout-outs

Greens Grown On-Site

Our restaurant is also home to Omaha’s first and only urban vertical farm: Gather Urban Farm. Get a completely unique Omaha restaurant experience by seeing a variety of hyperlocal farm-to-table greens – from arugula to watercress – being grown and used throughout our menu. We recommend grabbing a craft cocktail at the bar, then heading downstairs to the lounge to see the farm in action.

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